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Kshamta Joshi

Clinical Assistant Professor, Department of Psychiatry

Positions

Clinical Assistant Professor, Department of Psychiatry at NYU Grossman School of Medicine

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RIFM fragrance ingredient safety assessment, methyl ionone (mixture of isomers), CAS registry number 1335-46-2

Api, A M; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton, G A; Buschmann, J; Cancellieri, M A; Dagli, M L; Date, M; Dekant, W; Deodhar, C; Fryer, A D; Gadhia, S; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Liebler, D C; Na, M; O'Brien, D; Patel, A; Penning, T M; Ritacco, G; Rodriguez-Ropero, F; Romine, J; Sadekar, N; Salvito, D; Schultz, T W; Siddiqi, F; Sipes, I G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S

Food & chemical toxicology. 2019 Dec; 134 Suppl 2:110716

RIFM fragrance ingredient safety assessment, methyl 2-octynoate, CAS Registry Number 111-12-6

Api, A M; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton, G A; Buschmann, J; Cancellieri, M A; Dagli, M L; Date, M; Dekant, W; Deodhar, C; Fryer, A D; Gadhia, S; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Liebler, D C; Na, M; O'Brien, D; Patel, A; Penning, T M; Ritacco, G; Rodriguez-Ropero, F; Romine, J; Sadekar, N; Salvito, D; Schultz, T W; Siddiqi, F; Sipes, I G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S

Food & chemical toxicology. 2019 Dec; 134 Suppl 2:110825

RIFM fragrance ingredient safety assessment, 2-octyldodecan-1-ol, CAS Registry Number 5333-42-6

Api, A M; Belmonte, F; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton, G A; Buschmann, J; Cancellieri, M A; Dagli, M L; Date, M; Dekant, W; Deodhar, C; Fryer, A D; Gadhia, S; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Liebler, D C; Na, M; O'Brien, D; Patel, A; Penning, T M; Ritacco, G; Rodriguez-Ropero, F; Romine, J; Sadekar, N; Salvito, D; Schultz, T W; Sipes, I G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S

Food & chemical toxicology. 2019 Dec; 134 Suppl 2:110840

RIFM fragrance ingredient safety assessment, p-tolyl alcohol, CAS Registry Number 589-18-4

Api, A M; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton, G A; Buschmann, J; Cancellieri, M A; Dagli, M L; Date, M; Dekant, W; Deodhar, C; Fryer, A D; Gadhia, S; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Liebler, D C; Na, M; O'Brien, D; Patel, A; Penning, T M; Ritacco, G; Rodriguez-Ropero, F; Romine, J; Sadekar, N; Salvito, D; Schultz, T W; Siddiqi, F; Sipes, I G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S

Food & chemical toxicology. 2019 Dec; 134 Suppl 2:110842

RIFM fragrance ingredient safety assessment, acetic acid, CAS Registry Number 64-19-7

Api, A M; Belmonte, F; Belsito, D; Botelho, D; Bruze, M; Burton, G A; Buschmann, J; Dagli, M L; Date, M; Dekant, W; Deodhar, C; Fryer, A D; Gadhia, S; Jones, L; Joshi, K; La Cava, S; Lapczynski, A; Lavelle, M; Liebler, D C; Na, M; O'Brien, D; Penning, T M; Ritacco, G; Romine, J; Sadekar, N; Salvito, D; Schultz, T W; Sipes, I G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S

Food & chemical toxicology. 2019 Dec; 134 Suppl 2:110828

RIFM fragrance ingredient safety assessment, benzaldehyde, CAS Registry Number 100-52-7

Api, A M; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton, G A; Buschmann, J; Cancellieri, M A; Dagli, M L; Date, M; Dekant, W; Deodhar, C; Fryer, A D; Gadhia, S; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Liebler, D C; Na, M; O'Brien, D; Patel, A; Penning, T M; Ritacco, G; Rodriguez-Ropero, F; Romine, J; Sadekar, N; Salvito, D; Schultz, T W; Siddiqi, F; Sipes, I G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S

Food & chemical toxicology. 2019 Dec; 134 Suppl 2:110878

RIFM fragrance ingredient safety assessment, p-cresyl benzoate, CAS Registry Number 614-34-6

Api, A M; Belmonte, F; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton, G A; Buschmann, J; Cancellieri, M A; Dagli, M L; Date, M; Dekant, W; Deodhar, C; Fryer, A D; Gadhia, S; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Liebler, D C; Na, M; O'Brien, D; Patel, A; Penning, T M; Ritacco, G; Rodriguez-Ropero, F; Romine, J; Sadekar, N; Salvito, D; Schultz, T W; Sipes, I G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S

Food & chemical toxicology. 2019 Dec; 134 Suppl 2:110969

RIFM fragrance ingredient safety assessment, methyl 2-nonynoate, CAS Registry Number 111-80-8

Api, A M; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton, G A; Buschmann, J; Cancellieri, M A; Dagli, M L; Date, M; Dekant, W; Deodhar, C; Fryer, A D; Gadhia, S; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Liebler, D C; Na, M; O'Brien, D; Patel, A; Penning, T M; Ritacco, G; Rodriguez-Ropero, F; Romine, J; Sadekar, N; Salvito, D; Schultz, T W; Siddiqi, F; Sipes, I G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S

Food & chemical toxicology. 2019 Dec; 134 Suppl 2:110967

See All Publications (10)