Kshamta Joshi

Kshamta Joshi, MD

Clinical Assistant Professor, Department of Psychiatry

Positions

Clinical Assistant Professor, Department of Psychiatry at NYU Grossman School of Medicine

Graduate Education

MD from Himalayan Inst of Med Sciences

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RIFM fragrance ingredient safety assessment, methyl ionone (mixture of isomers), CAS registry number 1335-46-2

Api, A M; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton, G A; Buschmann, J; Cancellieri, M A; Dagli, M L; Date, M; Dekant, W; Deodhar, C; Fryer, A D; Gadhia, S; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Liebler, D C; Na, M; O'Brien, D; Patel, A; Penning, T M; Ritacco, G; Rodriguez-Ropero, F; Romine, J; Sadekar, N; Salvito, D; Schultz, T W; Siddiqi, F; Sipes, I G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S

Food & chemical toxicology. 2019 Dec; 134 Suppl 2:110716

RIFM fragrance ingredient safety assessment, methyl 2-octynoate, CAS Registry Number 111-12-6

Api, A M; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton, G A; Buschmann, J; Cancellieri, M A; Dagli, M L; Date, M; Dekant, W; Deodhar, C; Fryer, A D; Gadhia, S; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Liebler, D C; Na, M; O'Brien, D; Patel, A; Penning, T M; Ritacco, G; Rodriguez-Ropero, F; Romine, J; Sadekar, N; Salvito, D; Schultz, T W; Siddiqi, F; Sipes, I G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S

Food & chemical toxicology. 2019 Dec; 134 Suppl 2:110825

RIFM fragrance ingredient safety assessment, 2-octyldodecan-1-ol, CAS Registry Number 5333-42-6

Api, A M; Belmonte, F; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton, G A; Buschmann, J; Cancellieri, M A; Dagli, M L; Date, M; Dekant, W; Deodhar, C; Fryer, A D; Gadhia, S; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Liebler, D C; Na, M; O'Brien, D; Patel, A; Penning, T M; Ritacco, G; Rodriguez-Ropero, F; Romine, J; Sadekar, N; Salvito, D; Schultz, T W; Sipes, I G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S

Food & chemical toxicology. 2019 Dec; 134 Suppl 2:110840

RIFM fragrance ingredient safety assessment, p-tolyl alcohol, CAS Registry Number 589-18-4

Api, A M; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton, G A; Buschmann, J; Cancellieri, M A; Dagli, M L; Date, M; Dekant, W; Deodhar, C; Fryer, A D; Gadhia, S; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Liebler, D C; Na, M; O'Brien, D; Patel, A; Penning, T M; Ritacco, G; Rodriguez-Ropero, F; Romine, J; Sadekar, N; Salvito, D; Schultz, T W; Siddiqi, F; Sipes, I G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S

Food & chemical toxicology. 2019 Dec; 134 Suppl 2:110842

RIFM fragrance ingredient safety assessment, acetic acid, CAS Registry Number 64-19-7

Api, A M; Belmonte, F; Belsito, D; Botelho, D; Bruze, M; Burton, G A; Buschmann, J; Dagli, M L; Date, M; Dekant, W; Deodhar, C; Fryer, A D; Gadhia, S; Jones, L; Joshi, K; La Cava, S; Lapczynski, A; Lavelle, M; Liebler, D C; Na, M; O'Brien, D; Penning, T M; Ritacco, G; Romine, J; Sadekar, N; Salvito, D; Schultz, T W; Sipes, I G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S

Food & chemical toxicology. 2019 Dec; 134 Suppl 2:110828

RIFM fragrance ingredient safety assessment, benzaldehyde, CAS Registry Number 100-52-7

Api, A M; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton, G A; Buschmann, J; Cancellieri, M A; Dagli, M L; Date, M; Dekant, W; Deodhar, C; Fryer, A D; Gadhia, S; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Liebler, D C; Na, M; O'Brien, D; Patel, A; Penning, T M; Ritacco, G; Rodriguez-Ropero, F; Romine, J; Sadekar, N; Salvito, D; Schultz, T W; Siddiqi, F; Sipes, I G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S

Food & chemical toxicology. 2019 Dec; 134 Suppl 2:110878

RIFM fragrance ingredient safety assessment, p-cresyl benzoate, CAS Registry Number 614-34-6

Api, A M; Belmonte, F; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton, G A; Buschmann, J; Cancellieri, M A; Dagli, M L; Date, M; Dekant, W; Deodhar, C; Fryer, A D; Gadhia, S; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Liebler, D C; Na, M; O'Brien, D; Patel, A; Penning, T M; Ritacco, G; Rodriguez-Ropero, F; Romine, J; Sadekar, N; Salvito, D; Schultz, T W; Sipes, I G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S

Food & chemical toxicology. 2019 Dec; 134 Suppl 2:110969

RIFM fragrance ingredient safety assessment, methyl 2-nonynoate, CAS Registry Number 111-80-8

Api, A M; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton, G A; Buschmann, J; Cancellieri, M A; Dagli, M L; Date, M; Dekant, W; Deodhar, C; Fryer, A D; Gadhia, S; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Liebler, D C; Na, M; O'Brien, D; Patel, A; Penning, T M; Ritacco, G; Rodriguez-Ropero, F; Romine, J; Sadekar, N; Salvito, D; Schultz, T W; Siddiqi, F; Sipes, I G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S

Food & chemical toxicology. 2019 Dec; 134 Suppl 2:110967

See All Publications (10)