Department of Medicine Grand Rounds
NYU Langone’s Department of Medicine hosts weekly grand rounds and periodic lectures for medical students, residents, and fellows to learn about timely topics in medicine.
Faculty present topic- and case-based lectures on Wednesdays from 7:45AM to 8:45AM in the Medical Science Building at 550 First Avenue, Schwartz Lecture Hall E. If you are unable to attend in person, you can watch our Medicine Grand Rounds via web conference.
For more information, please contact Tanya M. Wilcox, MD, senior chief resident, at firstname.lastname@example.org or 212-562-6401. Please note that the registration process to watch grand rounds online may take up to two weeks. Once you’re registered, you receive a unique link to access the conference each week.
Continuing Medical Education Credit
Medicine Grand Rounds are approved for one continuing medical education (CME) credit. NYU School of Medicine’s Continuing Medical Education office tracks attendance and credit. You only receive CME credit for attending in person or viewing the grand rounds online on the day of presentation.
NYU School of Medicine is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.
Credit Designation Statement
NYU School of Medicine designates educational activity for a maximum of 1 AMA PRA Category 1 Credit™. Physicians should only claim credit commensurate with the extent of their participation in the activity.
NYU School of Medicine adheres to the ACCME Essential Areas and Policies, including the Standards for Commercial Support, regarding industry support of continuing medical education.
In order to resolve any identified Conflicts of Interest, disclosure information is provided during the planning process to ensure resolution of any identified conflicts. Disclosure of faculty and commercial relationships as well as the discussion of unlabeled or unapproved use of any drug, device, or procedure by the faculty will be fully noted at the meeting.