Investigators in NYU Langone’s Division of Pediatric Allergy and Immunology perform clinical research to improve the health and wellbeing of children with various forms of food allergy.

Division research concerns the epidemiology and pathophysiology of food protein–induced enterocolitis syndrome; management of food-induced anaphylaxis; implementation of the guidelines for food allergy prevention through the early introduction of allergenic foods, such as peanuts and eggs; safety of the oral food challenges in infants; and clinical trials of immunotherapy for food allergy.